BIR UNBIASED GöRüNüM CHOCOLATE STORAGE TANK

Bir Unbiased Görünüm Chocolate STORAGE TANK

Bir Unbiased Görünüm Chocolate STORAGE TANK

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Chocolate mass is made from fat or fat containing ingredients – usually cocoa butter and liquor, sometimes milk fat and particles, usually sugar, cocoa solids and sometimes dry milk products.

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Larger than olağan drums on the drive and turn-around stations allowing for much thicker than typical steel belt

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Smooth chocolate: The machine helps to refine the chocolate to a smoother texture, which enhances the eating experience.

Melangers hayat also act kakım conches, since they dirilik heat and aerate the chocolate, similar to a dedicated conche.  However, the tension on the stone wheels must be reduced so that the chocolate doesn’t get over-refined, which means that the particle size of the chocolate is smaller than desired and sevimli contribute to a poor mouthfeel.  

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Optimal taste: The refining process helps to develop the chocolate’s flavor and remove any unwanted flavors or odors.

High specific surface of the processed chocolate mass birli Chocolate OIL MELTING –TURBO RENDER a precondition for intensive exchange reactions with the supplied ambient air

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Melanging is a shorter process than conching. The time required for refiningvaries, depending on the desired fineness and consistency of the chocolate. It yaşama range from a few hours to overnight.

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for white chocolate or milk chocolate with small quantities or high quality cocoa mass. If a stronger treatment is necessary, e.g. for flavour development of dark chocolate, this emanet be achieved by increasing energy input and time. The dry and pasty conching is generally done at low fat contents in order to improve volatilisation. Fat and other ingredients are added then and grinding hayat be performed from a buffer mixer by two vertical ball mills with an intermediate cooler. The latter helps to keep temperature of sensitive products below the desired level, e.g. when recipes contain lactose and glass transition during milling must be avoided. The process sevimli be downsized for small production scale, then it consists of a conch with vortex chamber, a ball mill and a pump for circulation.

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